Research tells us fourteen out of any ten individuals likes chocolate. ~Sandra Boynton

Readers, mug cake.  Mug cake, readers.

Now that we all know each other, I'm going to tell you a little bit more about your new favourite dessert: The Mug Cake.  

If you have ever experienced this cake before, you know what I mean when I say that it is THE tastiest treat you will ever make in under 8 minutes.


The recipe in a nutshell:  You take your ingredients, mix 'em around in a large coffee mug until they reach cake-batter consistency, and then nuke for about 3 minutes 30 seconds.


For those of you who now wish to try it for yourself,
here's the recipe (and for those of you who
don't, I highly suggest you go see a therapist)

Nutella Mug Cake

Ingredients

4 tablespoons self rising flour
4 tablespoons white granulated sugar
1 egg
3 tablespoons cocoa powder
3 tablespoons Nutella
3 tablespoons milk
3 tablespoons olive or vegetable oil

Method

1. Combine all ingredients in a large coffee mug. Whisk well with a fork until smooth. Microwave on high for 1 1/2 – 3 minutes. (Time depends on microwave wattage. Mine took 1 /2 minutes.) 

2. Top with whipped cream and chocolate syrup. Enjoy!

Note: Depending on the wattage of your microwave, you may have to increase cooking time.

Makes 1 very large serving.

You can eat it straight out of the mug or dump it onto a plate for sharing.  (Cause when it says "large serving" it mean "large serving"!) Please let me know what you think after you try it out!


Ciao for now!